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Description
Sakaya Hachibei Junmai Ginjo Bizen Omachi Murokanamagenshu utiliza arroz Omachi de la región de Bizen (Okayama), cuna de esta variedad ancestral, en un junmai ginjo crudo sin filtrar y sin diluir de Motosaka Shuzo en Mie. La profunda y terrosa riqueza del Bizen Omachi brilla en este genshu crudo sin concesiones, moldeado por el agua de manantial de montaña del pueblo de Odai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
Check-ins y reseñas (0)
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Gensaka Shuzo
Mie
La filosofía de esta casa se resume en una frase: 'La comodidad de una noche antes que la sorpresa de un vaso'. Aspira a un sake que se puede beber sin cansarse.
Est.1805
BrandSakayahachibei
Address346-2 Yanagihara Taigai Taki Mie
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine