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Description
Kuribayashi Brewing & Co., miembro del célebre colectivo NEXT5 de Akita, produce este Yamahai Honjozo según el método de fermentación yamahai, que cultiva bacterias lácticas silvestres para desarrollar una acidez naturalmente pronunciada y un umami complejo en capas. Elaborado en Misato Town, reconocida por la abundancia de sus manantiales naturales, el sake se nutre de agua subterránea suave extraída a 25 metros de profundidad. El perfil kangarikara (extra seco) añade un final vigorizante que equilibra la profundidad característica del sake yamahai de Akita.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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