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Junmai

Okuharima Miyanoi Yamahaijikomi Junmaishu

by Co.,Ltd Shimomura shuzoten  ·  Hyogo
🍶
Description

Okuharima Miyanoi Yamahai Junmai utiliza agua de manantial natural de la fuente Miyanoi y el método tradicional de acidificación láctica yamahai en Shimomura Shuzoten, rodeada de bosques en las montañas de Himeji, Hyogo. Fundada en 1884 y practicando el yamahai desde 1994, esta destilería completamente artesanal destaca el nombre de esta fuente específica para resaltar el terroir de su emplazamiento en la montaña.

Specifications
CategoryJunmai
RegionHyogo
BreweryCo.,Ltd Shimomura shuzoten
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Co.,Ltd Shimomura shuzoten

Hyogo
Destilería dedicada íntegramente al Junmai sake y fiel a la tradición familiar del 'saber hacer artesanal'. Okuharima no es un licor transparente, sino un sake de carácter, agradable de beber. La destilería también concede especial importancia al uso del arroz para sake local.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
Web

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