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Description
El arroz Tama Sakae, una variedad asociada con la prefectura de Shiga, forma la base de este tokusen honjozo de Uehara Shuzo, elaborado con agua de manantial filtrada por las colinas sobre la orilla occidental del lago Biwa. La cervecería, fundada en 1862, aplica a este honjozo la misma filosofía de prensado kioke tenbin en barrica de madera y levadura propia que define su línea junmai y ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Uehara Shuzo Co.,Ltd
Shiga
Es una cervecería cuya producción total se prensa según el método yamahai tradicional, sin añadir levadura comercial, y se fermenta en barricas de madera.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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