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Description
Nitamai Koshihikari Junmai Daiginjo de Okuizumo Shuzo usa arroz premium de Shimane pulido al 50%. Oro en Joy of Sake 2015 — fragancia suave, umami liso y precisión.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Okuizumo Shuzo Co.,Ltd
Shimane
En diciembre de 2004, se estableció un nuevo almacén en la zona de Kameku y se inició la producción de sake. En instalaciones de última generación y en condiciones sanitarias impecables, se utiliza arroz de sake de Okuizumo y el agua que brota del monte para elaborar este sake.
Est.2004
BrandNitamai
Address1380-1 Kameki Okuizumo Nita Shimane
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Food type guide
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