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Description
Nancho Junmairei-shu es un sake de arroz puro elaborado para servirse frío en una kura de la isla de Awaji, en Hyogo, diseñado y envasado específicamente para el servicio a baja temperatura. Este estilo prioriza la frescura vigorizante y un carácter ligero y limpio, adecuado para el consumo estival y el clima costero templado de la isla. Servido frío, la base junmai aporta suficiente umami derivado del arroz para equilibrar el perfil refrescante y limpio que el servicio a baja temperatura acentúa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine