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Description
El Namashu de Shimabijin es un sake no pasteurizado de Hyogo que conserva todas las cualidades vivas y frescas obtenidas al omitir los pasos habituales de tratamiento térmico. El resultado es un perfil brillante, ligeramente herbáceo y enérgico que captura la inmediatez de un sake recién fermentado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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