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Description
Un junmai de la destilería Shimabijin en Hyogo, elaborado exclusivamente con arroz, agua, koji y levadura sin alcohol añadido. El sake ofrece un perfil de sabor redondo y centrado en el arroz, con un umami suave y un final limpio, arraigado en el prestigioso patrimonio cervecero de Hyogo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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