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Description
Bijinkurabu Junmaishu es un sake de arroz puro de la destilería Shimabijin en Hyogo, fermentado sin alcohol añadido para realzar el umami natural del arroz. El sake refleja la célebre cultura cervecera de Hyogo, ofreciendo un cuerpo pleno y sabroso con un final limpio y moderadamente seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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