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Description
Mutemuka Junmai Ginjoshu se elabora con el arroz [Gin no Yume], cultivado cuidadosamente en las tierras de Shimanto y pulido al 55%. El aroma, el sabor y la acidez están bien equilibrados y son armoniosos. El final es limpio y el sake se disfruta deliciosamente frío.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Mutemuka Co.,Ltd
Kouchi
El río Shimanto es el último curso de agua cristalino del Japón. Desde 1873, la cervecería produce su sake en una exuberante región montañosa en el tramo alto del río. Con un espíritu de sencillez y humildad, invita a amar a las personas, cuidar la tierra y saborear un sake local criado en este entorno natural excepcional.
Est.1893
BrandMutemuka
AddressTaisho 452 Shimanto Takaoka Kochi
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