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Description
Morohaku Honjozo de Nishida Shuzo en Nara se elabora bajo una etiqueta que hace referencia al antiguo término cervecero 'morohaku', que describía el sake elaborado íntegramente con arroz blanco pulido, una técnica pionera de los cerveceros de los templos de Nara en la época Muromachi. La clasificación Honjozo permite una modesta adición de alcohol de cervecero para perfilar el carácter.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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