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Description
No pasteurizado y sin diluir, este junmai ginjo namagenshu preserva toda la intensidad del sake recién prensado de esta destilería de Ibaraki. El arroz Miyama Nishiki con un 55 % de pulido y los ingredientes cultivados en granjas contratadas localmente respaldan el enfoque centrado en el terruño de la destilería para la producción estacional de nama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Okabe &Co
Ibaraki
Desde su fundación, la destilería perpetúa el lema de una elaboración impregnada del alma del espíritu, transmitiendo sus convicciones, la bondad del sake local y la sinceridad en el corazón de cada gesto.
Est.1875
BrandMatsuzakari
Address2335 Ozawa Hitachi Ota Ibaraki
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