Description
El arroz para sake Hito Gokochi, cultivado en Nagano y conocido por su suave umami y su final limpio, se pule al 65% para este junmai seco de la gama Miwatari de Toshimaya. El Hito Gokochi aporta una riqueza centrada en el arroz y una acidez refrescante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Toshimaya Co.,Ltd
Nagano
Desde hace más de 100 años, la kura elabora un sake con aromas y sabores bien equilibrados, gracias a un entorno naturalmente propicio. Quienes aman Shinshu y el sake elaboran con las habilidades y el corazón del artesano, en armonía con la naturaleza local.
Est.1867
BrandMiwatari
Address3-9-1 Honmachi Okaya Nagano
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