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Description
El Miwatari Sho es un seishu en formato pequeño de la cervecería Toshimaya en Okaya, prefectura de Nagano, adecuado para el consumo diario y los estuches de regalo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Toshimaya Co.,Ltd
Nagano
Desde hace más de 100 años, la kura elabora un sake con aromas y sabores bien equilibrados, gracias a un entorno naturalmente propicio. Quienes aman Shinshu y el sake elaboran con las habilidades y el corazón del artesano, en armonía con la naturaleza local.
Est.1867
BrandMiwatari
Address3-9-1 Honmachi Okaya Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
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Oden
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Traditional balance ideal for Japanese cuisine
7
Sukiyaki
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine