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Description
Miwatari Junmai Daiginjo de Toshimaya en Nagano está elaborado con el arroz local Kinmonishiki pulido al 39 %, produciendo un sake delicado y refinado con suave aroma floral, textura sedosa y un final limpio y elegante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Toshimaya Co.,Ltd
Nagano
Desde hace más de 100 años, la kura elabora un sake con aromas y sabores bien equilibrados, gracias a un entorno naturalmente propicio. Quienes aman Shinshu y el sake elaboran con las habilidades y el corazón del artesano, en armonía con la naturaleza local.
Est.1867
BrandMiwatari
Address3-9-1 Honmachi Okaya Nagano
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Food type guide
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