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Meikyoushisui Tokusen Junmai Ginjo

by Oosawa Shuzo Co.,Ltd  ·  Nagano
Meikyoushisui Tokusen Junmai Ginjo
Description

Tokusen (特撰) Junmai Ginjo se elabora con Yamada Nishiki de Hyogo pulido al 50 % y fermentado con levadura Kanazawa cultivada internamente. Un toque de aromas a melón, textura transparente y acidez limpia y suave le otorgan profundidad como acompañante gastronómico.

Specifications
CategoryOther
RegionNagano
BreweryOosawa Shuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Oosawa Shuzo Co.,Ltd

Nagano
Destilería ubicada a lo largo de la antigua Nakasendo, en el extremo oriental de la prefectura de Nagano, en el extremo occidental de la ciudad de Saku. Se basa en el principio 'elaborar un sake realmente delicioso'. En el recinto se encuentran un museo folclórico y un museo del bosque de Shinano.
Est.1689
BrandMeikyoushisui
Address2206 Modai Saku Nagano
Web

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