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Meikyoushisui Junmai Ginjo

Meikyoushisui Junmai Ginjo
Description

Arroz Miyama Nishiki pulido al 55 % y fermentado con la levadura cultivada internamente por la cervecería forma la columna vertebral de este junmai ginjo de Nagano. Aromas discretos, acidez bien equilibrada y un umami de arroz contenido se unen en un estilo transparente y gastronómico.

Specifications
CategoryJunmai Ginjo
RegionNagano
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Oosawa Shuzo Co.,Ltd

Nagano
Destilería ubicada a lo largo de la antigua Nakasendo, en el extremo oriental de la prefectura de Nagano, en el extremo occidental de la ciudad de Saku. Se basa en el principio 'elaborar un sake realmente delicioso'. En el recinto se encuentran un museo folclórico y un museo del bosque de Shinano.
Est.1689
BrandMeikyoushisui
Address2206 Modai Saku Nagano

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