Pull to refresh
OneSip
Ginjo

Meikyoushisui Ginjo

by Oosawa Shuzo Co.,Ltd  ·  Nagano
Meikyoushisui Ginjo
Description

Elaborado en Saku, Nagano, con agua de manantial de la montaña Tateshina, este ginjo expresa un aroma delicado junto a un umami de arroz firme. El equilibrio de los cinco sabores y la transparencia en el final lo convierten en un acompañante gastronómico versátil.

Specifications
CategoryGinjo
RegionNagano
BreweryOosawa Shuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Oosawa Shuzo Co.,Ltd

Nagano
Destilería ubicada a lo largo de la antigua Nakasendo, en el extremo oriental de la prefectura de Nagano, en el extremo occidental de la ciudad de Saku. Se basa en el principio 'elaborar un sake realmente delicioso'. En el recinto se encuentran un museo folclórico y un museo del bosque de Shinano.
Est.1689
BrandMeikyoushisui
Address2206 Modai Saku Nagano
Web

More from this Brewery

Meikyoushisui Daiginjo Tobinkakoi
Meikyoushisui Daiginjo Tobinkakoi
Daiginjo
★★★★ 4.0
Meikyoushisui Daiginjo
Meikyoushisui Daiginjo
Daiginjo
★★★★ 4.0
Shinanonokataribe Junmaisyu
Shinanonokataribe Junmaisyu
Junmai
Seki Junmai Ginjo
Seki Junmai Ginjo
Junmai Ginjo
Seki Junmai Daiginjo
Seki Junmai Daiginjo
Junmai Daiginjo
Seki Junmai
Seki Junmai
Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine