Pull to refresh
OneSip
Junmai

Matsuzakari Junmai Hiyaoroshi

by Okabe &Co  ·  Ibaraki
🍶
Description

Hiyaoroshi hace referencia al sake almacenado durante el verano y lanzado en otoño sin una segunda pasteurización, lo que resulta en un carácter reposado y redondeado. Este junmai de Hitachi-Ota utiliza Yamada Nishiki con un 55 % de pulido, y la maduración estacional añade madurez y suavidad a la base dominada por el arroz.

Specifications
CategoryJunmai
RegionIbaraki
BreweryOkabe &Co
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Okabe &Co

Ibaraki
Desde su fundación, la destilería perpetúa el lema de una elaboración impregnada del alma del espíritu, transmitiendo sus convicciones, la bondad del sake local y la sinceridad en el corazón de cada gesto.
Est.1875
BrandMatsuzakari
Address2335 Ozawa Hitachi Ota Ibaraki
WebFacebook

More from this Brewery

Tokujo Matsuzakari Daiginjo
Tokujo Matsuzakari Daiginjo
Daiginjo
Sukesan Kakusan Junmai
Sukesan Kakusan Junmai
Junmai
Ryuujinkyou
Ryuujinkyou
Other
Ougonbayashi Daiginjo
Ougonbayashi Daiginjo
Daiginjo
Ogonbayashi Honjozo
Ogonbayashi Honjozo
Honjozo
MMatsuzakari Junmai Ginjo Namagenshu
MMatsuzakari Junmai Ginjo Namagenshu
Junmai Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine