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Description
Un sake junmai nama genshu de edición limitada obtenido por prensado en tanque. La parte que se deposita en el fondo del tanque tras el prensado se embotella directamente, ofreciendo riqueza y profundidad sin filtrar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Toyokunishuzo Aizusakashitamachi &Co.,Ltd
Fukushima
En la ciudad de Aizu Sakashita, situada al oeste de la cuenca de Aizu, Mizuwa Mizuwa, fundada en 1862, continúa produciendo un sake 'hecho a mano' junto a sus cerveceros.
Est.1862
BrandGakujuurou
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
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Traditional balance ideal for Japanese cuisine
4
Oden
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Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
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Traditional balance ideal for Japanese cuisine
6
Nikujaga
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine