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Description
Este Junmai pone en valor el carácter de la variedad rara 'Hokuriku No. 12', cultivada en Hakusan. Este sake certificado GI Hakusan se produce con el arroz local 'Hokuriku No. 12' y las aguas subterráneas del río Torikawa. Se encuentran aromas minerales de tierra y paja, característicos de esta variedad, con una sensación en boca refrescante y suave.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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