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Description
El Yamada Nishiki pulido al 40 % constituye la base de este Manzairaku daiginjo namagenshu de la cervecería Kobori Shuzoten en Hakusan, Ishikawa. Embotellado a plena fuerza sin diluir y sin tratamiento térmico, captura la intensidad cruda y vibrante de un daiginjo prensado a partir del mejor Yamada Nishiki con el agua de deshielo de las montañas Hakusan.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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