Manyouroman

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Description

Manyouroman es un honjozo de Sawanotsuru en Nada, elaborado con agua miyamizu a un porcentaje de pulido del 70 %. La cervecería se apoya en más de 300 años de filosofía de elaboración centrada en el arroz, produciendo un honjozo accesible destinado a acompañar las comidas cotidianas.

Specifications

CategoryHonjozo

RegionHyogo

BrewerySawanotsuru Co.,Ltd.

ABV13.5%

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Sawanotsuru Co.,Ltd.

Hyogo

Desde el período Edo, Sawanotsuru mantiene en Nada las técnicas ancestrales de los maestros cerveceros de Tamba, los famosos 'Tamba Mori'. La destilería hereda la tradición de la escuela Tamba, la enriquece con tecnologías innovadoras y aspira a la excelencia en el estilo 'Nada Main Style Sake'.

Est.1717

BrandSawanotsuru

Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo

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Manyouroman

Sawanotsuru Co.,Ltd.

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