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Description
Extraído a mano y embotellado directamente desde el recipiente de prensado, este Tokubetsu Junmai genshu captura gases frescos de fermentación y un ligero brillo turbio de las lías finas residuales. Elaborado en una de las bodegas de sake más antiguas de Kochi, utilizando agua subterránea alimentada por la cuenca del río Shimanto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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