Kumpeki Junmai Daiginjo Toji Konshin no Sake

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Description

Kumpeki Junmai Daiginjo Toji Konshin no Sake es un daiginjo de arroz puro de Kumpeki Shuzo en Aichi, elaborado como expresión personal del toji (maestro cervecero) con dedicación total (konshin). Pulido al 50 % o menos y elaborado sin alcohol añadido, este sake representa el nivel más alto del arte del toji.

Specifications

CategoryJunmai Daiginjo

RegionAichi

BreweryKumpeki Shuzo Co.,Ltd

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Kumpeki Shuzo Co.,Ltd

Aichi

El propio presidente actúa como toji, elaborando el sake en pequeñas cantidades de forma artesanal. El agua utilizada es agua natural extraída de 100 metros de profundidad. Gracias a la levadura n.°10 y a la levadura de cerezo, este sake se distingue por su suave sensación en boca.

Est.1915

BrandKumpeki

Address88 Yanagihashi small Honmachi Gangnam Aichi 483-8128

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Kumpeki Junmai Daiginjo Toji Konshin no Sake

Kumpeki Shuzo Co.,Ltd

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