Kumpeki Daiginjo Yamadanishiki

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Description

Kumpeki Daiginjo Yamadanishiki de Kumpeki Shuzo en Inazawa, Aichi, utiliza el sistema hídrico del Kisogawa y emplea Yamada Nishiki a niveles de pulido daiginjo. La cervecería ha ganado varios premios regionales y esta expresión refleja su compromiso con un daiginjo elegante y refinado al estilo de Aichi.

Specifications

CategoryDaiginjo

RegionAichi

BreweryKumpeki Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kumpeki Shuzo Co.,Ltd

Aichi

El propio presidente actúa como toji, elaborando el sake en pequeñas cantidades de forma artesanal. El agua utilizada es agua natural extraída de 100 metros de profundidad. Gracias a la levadura n.°10 y a la levadura de cerezo, este sake se distingue por su suave sensación en boca.

Est.1915

BrandKumpeki

Address88 Yanagihashi small Honmachi Gangnam Aichi 483-8128

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Kumpeki Daiginjo Yamadanishiki

Kumpeki Shuzo Co.,Ltd

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