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Description
Kujira Junmai Ginjo utiliza Yamada Nishiki pulido al 50% de los campos de arroz contratados de Chiyoshuzou en Gose City, Nara. Desde que el exvinicultor Tetsuya Sakai asumió la dirección en 2007, la etiqueta Kujira ha desarrollado una precisión de influencia vinícola, produciendo sake limpio y orientado al terroir que extrae su carácter del agua de manantial de la montaña Katsuragi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1935
BrandShinomine
Address621 Kushira Gosho Nara
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