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Kozaemonwkijousyu

by Nakashima Sake Brewing Co.,Ltd  ·  Gifu
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Description

Kijoshu de Nakashima Jozo en Mizunami, Gifu, elaborado con la técnica tradicional de añadir sake en lugar de agua durante la fermentación. Este método produce un estilo rico, dulce y concentrado con una textura espesa.

Specifications
CategoryOther
RegionGifu
BreweryNakashima Sake Brewing Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Nakashima Sake Brewing Co.,Ltd

Gifu
Técnicas transmitidas desde hace más de 300 años, desde 1702 (Genroku 15). El famoso sake del hermoso Mizuho, 'Kobe' y 'Kozaemon'. Disfrute de la riqueza, el cuerpo y la vivacidad creados por la magnífica naturaleza.
Est.1702
BrandKozaemon
Address7181-1 Toki Mizunami Gifu
WebInstagramFacebook

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