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Description
Brewed with Yamadanishiki rice polished to 65 percent, this junmai offers soft aromatics, deep umami, and a satisfyingly dry finish. Its well balanced profile holds up whether served warm, chilled, or at room temperature. The style suits a wide range of dishes, from grilled meats to savory stews.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Nakashima Sake Brewing Co.,Ltd
Gifu
Técnicas transmitidas desde hace más de 300 años, desde 1702 (Genroku 15). El famoso sake del hermoso Mizuho, 'Kobe' y 'Kozaemon'. Disfrute de la riqueza, el cuerpo y la vivacidad creados por la magnífica naturaleza.
Est.1702
BrandKozaemon
Address7181-1 Toki Mizunami Gifu
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Food type guide
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