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Description

This everyday drinking daiginjo delivers delicate flavor and vibrant aromatics without the weight of a heavier junmai style. Its lighter build suits foods that call for a sake with subtle flavors and bright aromatics. The result is a more approachable, food flexible daiginjo.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Where to Buy

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Reviews

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Nakashima Sake Brewing Co.,Ltd

Gifu
Técnicas transmitidas desde hace más de 300 años, desde 1702 (Genroku 15). El famoso sake del hermoso Mizuho, 'Kobe' y 'Kozaemon'. Disfrute de la riqueza, el cuerpo y la vivacidad creados por la magnífica naturaleza.
Est.1702
BrandKozaemon
Address7181-1 Toki Mizunami Gifu
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine