Pull to refresh

Kozaemon Junmai Ginjo Geisyun

🍶
Description

El arroz Omachi pulido al 55 % confiere a este junmai ginjo una dulzura transparente y medida con un aroma ginjo limpio que se abre suavemente en el paladar. Elaborado con agua de manantial del monte Byobuzan en Mizunami, Gifu, muestra el final afilado característico de la gama Kozaemon.

Specifications
CategoryJunmai Ginjo
RegionGifu
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Nakashima Sake Brewing Co.,Ltd

Gifu
Técnicas transmitidas desde hace más de 300 años, desde 1702 (Genroku 15). El famoso sake del hermoso Mizuho, 'Kobe' y 'Kozaemon'. Disfrute de la riqueza, el cuerpo y la vivacidad creados por la magnífica naturaleza.
Est.1702
BrandKozaemon
Address7181-1 Toki Mizunami Gifu

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine