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Description
Junmai Ginjo genshu (sin diluir) a 60% de pulido, madurado durante la primavera y el verano antes de comercializarse como hiyaoroshi, sake de otoño de pasteurización única, en Yukitsubaki Shuzo en Kamo, Niigata. La maduración en frío prolongada redondea el sabor y profundiza el umami del arroz, conservando el final limpio característico de la cervecería.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yukitsubaki Shuzo Co.,Ltd
Nigata
Es una destilería Junmai en Niigata, particularmente comprometida con la elaboración artesanal a la antigua usanza.
Est.1806
BrandKoshinoyukitsubaki
Address3-14 Nakamachi Kamo Niigata
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