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Description
Junmai Ginjo genshu (sin diluir) a 60% de pulido, madurado durante la primavera y el verano antes de comercializarse como hiyaoroshi, sake de otoño de pasteurización única, en Yukitsubaki Shuzo en Kamo, Niigata. La maduración en frío prolongada redondea el sabor y profundiza el umami del arroz, conservando el final limpio característico de la cervecería.
Specifications
CategoryJunmai Ginjo
RegionNigata
BreweryYukitsubaki Shuzo Co.,Ltd
BrandKoshinoyukitsubaki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Yukitsubaki Shuzo Co.,Ltd
Nigata
Es una destilería Junmai en Niigata, particularmente comprometida con la elaboración artesanal a la antigua usanza.
Est.1806
BrandKoshinoyukitsubaki
Address3-14 Nakamachi Kamo Niigata
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