Description
Junmai Ginjo fermentado con la levadura propia Yukitsubaki de la cervecería, recogida por el toji de las flores de camelia del parque de la montaña Kamo. Esta levadura exclusiva, aislada a lo largo de tres años en colaboración con la Universidad de Agricultura de Tokio, aporta aromas florales de cítricos y una acidez refrescante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yukitsubaki Shuzo Co.,Ltd
Nigata
Es una destilería Junmai en Niigata, particularmente comprometida con la elaboración artesanal a la antigua usanza.
Est.1806
BrandKoshinoyukitsubaki
Address3-14 Nakamachi Kamo Niigata
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