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Koshinoyukitsubaki Junmai Ginjo Tokuechikusanyamadanishiki

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Description

Junmai Ginjo a 60% de pulido elaborado con Yamada Nishiki cultivado especialmente, en Yukitsubaki Shuzo en Kamo, Niigata. La cervecería exclusivamente junmai emplea fermentación a baja temperatura para desarrollar un umami de arroz fino y vibrante, junto con una nariz aromática, fiel a su estilo tanrei umakuchi.

Specifications
CategoryJunmai Ginjo
RegionNigata
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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