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Koshinoyukitsubaki Junmai Ginjo

Koshinoyukitsubaki Junmai Ginjo
Description

Junmai Ginjo a 60% de pulido de Yukitsubaki Shuzo en Kamo, Niigata, elaborado con agua de manantial natural de la cervecería y fermentación a baja temperatura. El enfoque de la cervecería apunta al tanrei umakuchi, un estilo limpio y gastronómico que equilibra el umami puro del arroz con un paladar refinado.

Specifications
CategoryJunmai Ginjo
RegionNigata
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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