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Junmai Daiginjo

Kiwamihijiri Junmai Daiginjo Takashimaomachi Tobingakoi

by Miyashita Shuzo  ·  Okayama
🍶
Description

Este sake Junmai Daiginjo de puro arroz se elabora con el arroz mítico 'Takashima Omachi' pulido al 38 %, con el rico agua de calidad de Okayama y según la tradición Bichu Toru. Se distingue por un suntuoso y elegante aroma ginjo y una textura melosa y generosa. Este producto es una edición especial en botella recogida gota a gota desde los sacos colgantes.

Specifications
CategoryJunmai Daiginjo
RegionOkayama
BreweryMiyashita Shuzo
Polish Ratio38%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Miyashita Shuzo

Okayama
Fundada por Kamezo Miyashita en Tamano City, Okayama, en 1915, la destilería se ubica actualmente en el distrito central de Okayama City para aprovechar sus abundantes aguas. Es la destilería más cercana a la fuente del reconocido arroz Omachi.
Est.1915
BrandKiwamihijiri
AddressOkayama 184 NISHIGAWARA NAKA-KU OKAYAMA-CITY OKAYAMA
WebInstagram

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