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Description
Un Junmai Ginjo ligeramente seco que expresa con elegancia y pureza el sabor del arroz Omachi. Se disfruta tanto frío como caliente sin llegar a cansar. Elaborado con 100 % de arroz Omachi, su aroma frutal y sedoso revela una textura suave que se despliega en la lengua.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Miyashita Shuzo
Okayama
Fundada por Kamezo Miyashita en Tamano City, Okayama, en 1915, la destilería se ubica actualmente en el distrito central de Okayama City para aprovechar sus abundantes aguas. Es la destilería más cercana a la fuente del reconocido arroz Omachi.
Est.1915
BrandKiwamihijiri
AddressOkayama 184 NISHIGAWARA NAKA-KU OKAYAMA-CITY OKAYAMA
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Food type guide
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Traditional balance ideal for Japanese cuisine
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Spicy
★★★★☆
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Yakitori (Tare)
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