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Description
Este sake, cuyo nombre evoca las flores de melocotón en plena floración que rodean la cervecería, se elabora con Yamada Nishiki pulido al 40%, fermentado cuidadosamente a baja temperatura con las aguas subterráneas del río Kiso. Un perfume afrutado florece en un sabor suave y envolvente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Naito Jozo CO.,Ltd
Aichi
Fundada en 1826. La cervecería comenzó con sake y shochu, y luego se diversificó en shochu auténtico, sake sintético y mirin. Preservando sus tradiciones, desarrolla productos adaptados a la época y a las expectativas de los consumidores.
Est.1826
BrandKisosansen
Address52-1 Koshida Takasuka Sonji Inazawa Aichi
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