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Description
Este sake se distingue por su carácter refrescante y bajo en azúcar. Servido frío, gana en claridad y definición. Se disfruta especialmente frío, como highball o con hielo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Naito Jozo CO.,Ltd
Aichi
Fundada en 1826. La cervecería comenzó con sake y shochu, y luego se diversificó en shochu auténtico, sake sintético y mirin. Preservando sus tradiciones, desarrolla productos adaptados a la época y a las expectativas de los consumidores.
Est.1826
BrandKisosansen
Address52-1 Koshida Takasuka Sonji Inazawa Aichi
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Food type guide
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
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