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Description
El arroz Hito Gokochi se utiliza en este sake honjozo nama fresco, elaborado a mano en una pequeña bodega tokiota de Akiruno que emplea agua de manantial local de montaña y técnicas artesanales en pequeños lotes. Como sake nama, conserva un carácter vivo y sin procesar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Nozaki Shuzo
Tokyo
Fundada en la tradición, la destilería perpetúa los métodos japoneses ancestrales de elaboración de sake, incluyendo la cocción del agua en ollas japonesas y la cocción al vapor del arroz en Koshiki.
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
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