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Ginjo

Shiroyamazakura Ginjoshu

by Nozaki Shuzo  ·  Tokyo
🍶
Description

El arroz Gohyakumangoku confiere a este ginjo un carácter limpio y ligero, típico de las propiedades brassicolas de esta variedad. Producido en una bodega artesanal tradicional de Akiruno, Tokio, con agua de manantial al pie del monte Tokura.

Specifications
CategoryGinjo
RegionTokyo
BreweryNozaki Shuzo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Nozaki Shuzo

Tokyo
Fundada en la tradición, la destilería perpetúa los métodos japoneses ancestrales de elaboración de sake, incluyendo la cocción del agua en ollas japonesas y la cocción al vapor del arroz en Koshiki.
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
Web

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