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Description
El Yamada Nishiki pulido al 40 % es la base de este junmai daiginjo procedente de una bodega artesanal de Tokio, en Akiruno. Elaborado con agua de manantial baja en hierro del monte Tokura, destaca por un umami rico y un final limpio, característicos de una elaboración Yamada Nishiki de primer nivel.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Nozaki Shuzo
Tokyo
Fundada en la tradición, la destilería perpetúa los métodos japoneses ancestrales de elaboración de sake, incluyendo la cocción del agua en ollas japonesas y la cocción al vapor del arroz en Koshiki.
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
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