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Description
El Yamada Nishiki pulido al 40 % es la base de este junmai daiginjo procedente de una bodega artesanal de Tokio, en Akiruno. Elaborado con agua de manantial baja en hierro del monte Tokura, destaca por un umami rico y un final limpio, característicos de una elaboración Yamada Nishiki de primer nivel.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Nozaki Shuzo
Tokyo
Fundada en la tradición, la destilería perpetúa los métodos japoneses ancestrales de elaboración de sake, incluyendo la cocción del agua en ollas japonesas y la cocción al vapor del arroz en Koshiki.
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine