Kishou Junmai Daiginjo

🍶

Description

El Yamada Nishiki pulido al 40 % es la base de este junmai daiginjo procedente de una bodega artesanal de Tokio, en Akiruno. Elaborado con agua de manantial baja en hierro del monte Tokura, destaca por un umami rico y un final limpio, característicos de una elaboración Yamada Nishiki de primer nivel.

Specifications

CategoryJunmai Daiginjo

RegionTokyo

BreweryNozaki Shuzo

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Nozaki Shuzo

Tokyo

Fundada en la tradición, la destilería perpetúa los métodos japoneses ancestrales de elaboración de sake, incluyendo la cocción del agua en ollas japonesas y la cocción al vapor del arroz en Koshiki.

Est.1884

BrandKishou

Address63 Tokura Akiruno Tokyo

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Kishou Junmai Daiginjo

Nozaki Shuzo

More from this Brewery