Pull to refresh
OneSip
Junmai

Kishou Junmaishu Yamadanishiki

by Nozaki Shuzo  ·  Tokyo
🍶
Description

El Yamada Nishiki pulido al 60 % constituye la base de este junmai procedente de una pequeña bodega artesanal de Tokio, en Akiruno. Con un SMV de +5 y una acidez de 1,5, ofrece un perfil ligeramente seco, con todo el sabor del arroz que aporta el Yamada Nishiki incluso a este nivel de pulido.

Specifications
CategoryJunmai
RegionTokyo
BreweryNozaki Shuzo
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Nozaki Shuzo

Tokyo
Fundada en la tradición, la destilería perpetúa los métodos japoneses ancestrales de elaboración de sake, incluyendo la cocción del agua en ollas japonesas y la cocción al vapor del arroz en Koshiki.
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
Web

More from this Brewery

Shiroyamazakura Ginjoshu
Shiroyamazakura Ginjoshu
Ginjo
Kishou Yamadanishiki Junmai Ginjo
Kishou Yamadanishiki Junmai Ginjo
Junmai Ginjo
Kishou Junmaishu
Kishou Junmaishu
Junmai
Kishou Junmai Ginjo
Kishou Junmai Ginjo
Junmai Ginjo
Kishou Junmai Daiginjo
Kishou Junmai Daiginjo
Junmai Daiginjo
KIsho Junamaishu
KIsho Junamaishu
Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine