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Description
Este sake local de Tsukuba se elabora con personas, agua y arroz locales procedentes de Yoshinuma, al noreste del monte Tsukuba. Elaborado con la levadura Ogawa nacida en Ibaraki y Gohyakumangoku cultivado en Yoshinuma desde 1907, puede disfrutarse frío, a temperatura ambiente o caliente. [Agricultor contratual: Masakatsu Ogoshi]
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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