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Junmai Ginjo

Kiritsukuba Junmai Ginjo

by Urazato Shuzoten  ·  Ibaraki
🍶
Description

Kiritsukuba Junmai Ginjo de Urazato Shuzoten en Tsukuba, Ibaraki, utiliza la levadura Ogawa, una cepa originaria de la región de la destilería y apreciada por su acidez contenida y su aroma suave y limpio. La destilería, fundada en 1877, produce sake que se consume principalmente dentro de la prefectura de Ibaraki.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryUrazato Shuzoten
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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