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Description
Este Junmai Daiginjo conjuga tradición e innovación, perpetuando métodos inventados a finales de la era Edo y adaptados a las técnicas modernas de elaboración ginjo. Presentado en una degustación pública desde su primer año de producción, recibió un reconocimiento notable. Se envejece durante un año a temperatura de hielo y se comercializa cuando el aroma y el sabor alcanzan su armonía.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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