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Description
La primera prensa estacional de Kiritsukuba usa Gohyakumangoku al 65% para un estilo ligeramente turbio y sin filtrar con frescura brillante y leve dulzura natural.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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