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Description
El arroz cultivado en la prefectura de Hyogo define este sake de Okada Honke, en la prefectura de Hyogo. Kinshiseiten se nutre del estatus de la región como cuna de muchas de las variedades de arroz elaborador más apreciadas de Japón, incluido el Yamada Nishiki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Okada Honke
Hyogo
Kinshiseiten se abastece exclusivamente de arroz de la prefectura de Hyogo, 100 % local. La destilería cultiva su propio arroz para sake y elabora un sake profundamente arraigado en su comunidad.
Est.1874
BrandKinshiseiten
Address1021 Ryano Noguchi Kakogawa -shi Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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