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Kinshiseiten Tokubetsu Junmai Namagenshu

by Okada Honke  ·  Hyogo
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Description

Kinshiseiten Tokubetsu Junmai Namagenshu de Okada Honke: Gohyakumangoku, crudo y sin diluir. Umami audaz, frescura brillante e intensidad plena servido frío.

Specifications
RegionHyogo
ABV17%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Where to Buy

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Reviews

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Okada Honke

Hyogo
Kinshiseiten se abastece exclusivamente de arroz de la prefectura de Hyogo, 100 % local. La destilería cultiva su propio arroz para sake y elabora un sake profundamente arraigado en su comunidad.
Est.1874
BrandKinshiseiten
Address1021 Ryano Noguchi Kakogawa -shi Hyogo
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine