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Description
El arroz cultivado en Hyogo forma la base de este namagenshu de Okada Honke, en la prefectura de Hyogo. Embotellado sin filtrar, sin diluir y sin pasteurizar, esta expresión Kinshiseiten entrega el carácter crudo y concentrado del sake sin procesar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Okada Honke
Hyogo
Kinshiseiten se abastece exclusivamente de arroz de la prefectura de Hyogo, 100 % local. La destilería cultiva su propio arroz para sake y elabora un sake profundamente arraigado en su comunidad.
Est.1874
BrandKinshiseiten
Address1021 Ryano Noguchi Kakogawa -shi Hyogo
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