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Description
El arroz cultivado en Hyogo forma la base de este namagenshu de Okada Honke, en la prefectura de Hyogo. Embotellado sin filtrar, sin diluir y sin pasteurizar, esta expresión Kinshiseiten entrega el carácter crudo y concentrado del sake sin procesar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Okada Honke
Hyogo
Kinshiseiten se abastece exclusivamente de arroz de la prefectura de Hyogo, 100 % local. La destilería cultiva su propio arroz para sake y elabora un sake profundamente arraigado en su comunidad.
Est.1874
BrandKinshiseiten
Address1021 Ryano Noguchi Kakogawa -shi Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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